Planning a wedding breakfast can be a challenging task; your friends and family may have a range of dietary requirements and preferences, and some may be meat eaters and others vegan, but these helpful tips will point you in the right direction for choosing a delicious breakfast for everyone to enjoy.
If you want to get everyone talking at your wedding reception tables, why not go for a sharing platter of delicious food? It will serve as a great icebreaker between guests and get family and friends interacting on your wedding day.
It’s the perfect alternative to more formal wedding receptions, and you can enjoy delicious hearty bowls of steamed vegetables, fresh salads and an array of kebabs and meat dishes. Follow this up with larger bowls of suckling pig or Moroccan tagine, to spice things up a little!
Why not let your guests’ graze on whatever food takes their fancy? Gourmet grazing stations are all the craze at weddings as it allows people to try a bit of what they fancy.
A champagne and oyster bar would look stunning at a wedding breakfast and would be a treat for the eyes as much as the palette! Doughnut walls are also an increasingly popular choice of breakfast at weddings, as people can pop to the sugary wall of joy to get their sugar fix throughout the day – or even the night!
How about serving up a traditional afternoon tea for your guests? Sandwiches, scones and cakes are all very filling foods, and is often a more affordable option than a full wedding breakfast. It’s also an ideal choice for couples who want to give their wedding a classic British feel.
It’s a substantial alternative to a traditional wedding breakfast and works perfectly with an evening BBQ or hog roast to indulge in later on in the day!